Parmesan Sugar Snap Peas
Parmesan Sugar Snap Peas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan sugar snap peas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, onions, and the list goes ON and ON!

Parmesan Sugar Snap Peas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Parmesan Sugar Snap Peas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Sugar Snap Peas:
  1. Make ready 1/2 pound sugar snap peas (about 250g)
  2. Make ready 1 tsp olive oil
  3. Take 1/4 cup Panko breadcrumbs (optional)
  4. Take 1/4 cup Parmesan cheese
  5. Make ready to taste salt and pepper
  6. Get 2 tbsp minced garlic

Add panko mixture to sugar snap peas; toss to combine. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine.

Instructions to make Parmesan Sugar Snap Peas:
  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
  6. Sprinkle the rest of the Parmesan cheese to serve.

In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Sugar Snap Peas with Fresh Parmesan. Sugar snap peas are protein-rich and high in fiber. Remove from oven and sprinkle cheese evenly over the top.

So that’s going to wrap this up with this special food parmesan sugar snap peas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!