Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, climbing perch fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Climbing Perch Fish Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Climbing Perch Fish Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have climbing perch fish curry using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Climbing Perch Fish Curry:
- Take 1 bowl climbing Perch Fish
- Make ready 1/2 cup Tomato Paste
- Take 1 tsp Ginger Paste
- Take 1 tsp Cumin Seeds
- Take 1 tsp Nilgella seeds
- Get 1/2 tbsp Red Chilli Paste
- Make ready 2/3 nos Green Chilli
- Take 1 tsp Turmeric Powder
- Prepare Sugar & Salt as per taste
- Make ready 3/4 tbsp Mustard oil
Instructions to make Climbing Perch Fish Curry:
- Marinated the fish with turmeric & salt.
- Add mustard oil on hot pan.
- Heat the mustard oil & fry the fish.
- Again heat the oil, add half cumin seeds & novella seeds fry for 1/2 min.
- Now add tomato paste stir well, cook for 2/3 mins.
- Then add ginger paste & cook for another 1/2 mins.
- Now add cumin powder & turmeric powder & stir well.
- Then add some water, salt & sugar mix well, & cook for 3/4 mins.
- Then add fish mix well, cook another 2/3 mins.
- Then add garam masala powder mix well.
- Now ready your Tel koi/ Climbing perch fish curry, serve with hot rice.
So that’s going to wrap it up with this exceptional food climbing perch fish curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!