Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's store cupboard curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Store Cupboard Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sig's Store Cupboard Curry is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Store Cupboard Curry:
- Take 8 chicken thighs or other chicken bits
- Prepare 4-6 curry leaf
- Make ready I can of plum tomatoes
- Make ready Pinch each of garam masala, paprika, cardamom, cayenne pepper
- Make ready 1-2 tablespoons curry powder to taste
- Prepare Pinch salt to taste
- Take 4 large tomatoes set one aside for salad
- Get 1 red pepper
- Take 4 spring onions
- Prepare 4 cloves garlic
- Make ready cumin, turmeric, chilli powder
- Get 2-3 tablespoons plain joghurt
- Prepare 1-2 pack ready cook rice for 2, depending portion size
- Get 1 onions
- Get 1/2 cucumber
- Prepare Water
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Instructions to make Sig's Store Cupboard Curry:
- Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
- When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
- In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
- Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.
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So that’s going to wrap this up with this exceptional food sig's store cupboard curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
