Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Get 1.5 cup Stolon of taro
- Prepare Salt as required
- Make ready 2 tablespoon chopped onions
- Make ready 1/2 cup Hilsha fish Head chopped with small pieces
- Get 2 green chillies
- Prepare 2 tablespoon oil
- Prepare 1 teaspoon termeric powder
- Prepare 1 teaspoon ginger-garlic paste
- Get 1 teaspoon red chilli powder
- Prepare 1/2 cup water
Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
So that’s going to wrap this up with this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
