Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, from BBC Good Food. Stir in the sweetcorn and sit the fish on top- cover and. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper. Season well and sprinkle with parsley to serve.
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- Make ready 320 g sweetcorn (tinned / canned)
- Take 300 ml coconut milk
- Get 1 tbsp oil
- Make ready 1 onion, chopped
- Get 1 clove garlic, finely chopped
- Make ready to taste Curry powder / paste
- Get 4 smoked haddock fillets, fresh or frozen
A classic smoked haddock chowder is a hearty classic Scottish dish. The dish is heaped with vegetables and sweetcorn and makes a meal in itself. The soup also has added vegetables, leeks, carrots, spinach, and sweet corn, making it hearty, quite healthy and filling; so filling it can be a meal. Place the haddock in a bowl, toss it in turmeric and a pinch of salt, then set it aside.
Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- Puree the sweetcorn and milk together roughly
- Heat the oil in a frying pan over a medium heat and fry the onion until translucent
- Add the garlic and curry powder and fry for a further minute
- Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
- Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
- Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread
The soup also has added vegetables, leeks, carrots, spinach, and sweet corn, making it hearty, quite healthy and filling; so filling it can be a meal. Place the haddock in a bowl, toss it in turmeric and a pinch of salt, then set it aside. Heat the butter and oil in a large, wide, heavy-based pan. Add the fennel seeds, cumin seeds, cardamom seeds, cinnamon stick and stir to toast for one minute. Holy smoke: smoked haddock and sweetcorn.
So that is going to wrap it up for this special food smoked haddock and sweetcorn curry, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
