(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, (sweet) potato - aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

(Sweet) Potato - Aloo Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. (Sweet) Potato - Aloo Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Make ready 14 large sweet potatoes OR
  2. Take 8 kg potatoes
  3. Prepare 14-20 cloves garlic (minced ca.50-60g)
  4. Make ready 40 g fresh turmeric or 6tsp dried
  5. Make ready 7 medium onions (diced ca.965g)
  6. Take 6 tbsp coconut oil
  7. Take 7 tsp =21g curry powder
  8. Prepare 1 tsp cayenne pepper
  9. Make ready 7 tsp salt
  10. Make ready 1 tsp = cinnamon
  11. Make ready 1000 g =7c diced tomatoes
  12. Take 2 tbs date (or maple) syrup
  13. Take 2000 ml full-fat coconut milk
  14. Take 7 c=850g frozen peas
  15. Get If needed:
  16. Make ready More coconut milk or veg broth
  17. Take Decorate with:
  18. Get Cilantro
  19. Make ready Fresh julienne cut ginger
Instructions to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

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