Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.
Sweet Potato Chickpeas Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Chickpeas Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Prepare 3 tablespoons cooking oil
- Get 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Get 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Take 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Take 1/4 tsp red chile flakes
- Take 1 cup baby spinach
Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly.
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make.
So that’s going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
