Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken piccata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Piccata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Piccata is something that I have loved my entire life. They are nice and they look fantastic.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Take 2 1/2 inchs chicken breasts , beaten flat to thickness then cut in half
- Prepare Salt black pepper and freshly ground
- Prepare breadcrumbs , for dredging
- Take 6 tablespoons butter
- Take 5 tablespoons extra-virgin olive oil
- Get 1/3 cup lemon juice fresh
- Take 1/4 cup water
- Prepare 1/4 cup capers
- Get 1 flour tbl
- Take lemon slices
This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Chicken piccata with lemon sauce is exquisite and easy to prepare. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata?
Instructions to make Chicken Piccata:
- Season chicken with salt and pepper. Dredge chicken in breadcrumbs
- In a large skillet over medium high heat, melt 4 tablespoons of butter with 6 tablespoons olive oil
- When butter and oil are melted, add chicken and cook for 3 minutes until light brown. Flip and cook other side for 3 minutes until light brown. Remove and transfer to plate.
- Into the pan add the lemon juice, water, flour, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with lemon slices.
- Enjoy !
Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata? Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate!
So that’s going to wrap it up with this exceptional food chicken piccata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
