Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken rebecca. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Rebecca is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Rebecca is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken rebecca using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rebecca:
- Take 6-8 Boneless skinless chicken breast, medium sized
- Take 1 jar "Armor" brand dried beef
- Get 8 oz package cream cheese, softened to room temperature
- Prepare 8 oz sour cream
- Get 1 can (Family sized) Cream of chicken soup
- Prepare Bacon, enough to wrap each chicken breast
- Get Butter, just enough to butter inside of baking dish
Steps to make Chicken Rebecca:
- Pre-heat oven th 375°F
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
- Layer dried beef in bottom of buttered pan.
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
- Spoon soup mixture over chicken.
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
So that’s going to wrap it up for this exceptional food chicken rebecca recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
