Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sunburst chicken salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sunburst Chicken Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sunburst Chicken Salad is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sunburst Chicken Salad:
- Make ready 1 TBSP mayonnaise
- Take 1 TBSP sour cream
- Prepare 2 Tsp frozen orange juice concentrate thawed
- Prepare 1/4 Tsp grated orange peel
- Make ready 1 boneless skinless chicken breast cooked, coarsely chopped
- Make ready 1 large kiwi, peeled, thinly sliced
- Take 1/3 cup tangerine or mandarin orange sections, halved
- Get 1/4 cup finely chopped celery
- Prepare 4 lettuce leaves, washed
- Take 2 TBSP coarsely chopped cashews
This is one of our top-rated chicken salad recipes. Chicken salad is a delicious and healthy lunch option. So what goes with chicken salad? Here is a short guide of different choices for your meal.
Instructions to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
So what goes with chicken salad? Here is a short guide of different choices for your meal. How to make curried chicken salad. First, poach the chicken breasts (or whole legs that include the thigh), and let them cool in the poaching liquid - this helps keep the meat juicy. Chopped salads are very popular in restaurants as they make the perfect lighter meal.
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