Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kickin teriyaki chicken and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kickin Teriyaki Chicken and Rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kickin Teriyaki Chicken and Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Prepare 2 skinless/boneless chicken thighs, diced
  2. Prepare 1 medium onion, chopped
  3. Make ready salt
  4. Take 2 tbsp olive oil, extra virgin
  5. Prepare leftover cooked rice ( I used about 300g of cooked rice)
  6. Prepare 3 tbsp yoshida soy sauce
Instructions to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

So that is going to wrap it up for this special food kickin teriyaki chicken and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!