Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The CrossFit Kitchen: Lemon-Pepper Chicken With Butternut Squash. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. • Instead of the butternut, use your favorite winter squash, such as acorn or Hubbard—or, to be really. This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. All you have to do here is toss all the ingredients together, in no particular order.
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Get 2 tbsp vegetable oil (cold-pressed preferred)
- Prepare 8 chicken thighs, with bones & skin
- Get 3 red onions, sliced into half-moon rings
- Make ready 2 leeks, thinly sliced
- Take 1 red chili, with seeds, sliced
- Get 1 red pepper, deseeded and in short, thin slices
- Make ready 4 cloves garlic, chopped
- Make ready 2 tbsp plain flour
- Prepare 250 ml dry white wine
- Prepare 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
- Make ready 1 tsp Cajun seasoning
- Prepare 1 tsp smoked paprika
- Make ready 500 g new potatoes, in bite-sized chunks
- Get 5 tbsp crème fraîche
- Make ready 1 handful fresh coriander, chopped
- Get Salt
- Take Ground black pepper
The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete. Flavorful, protein-packed chicken soup made with butternut squash and green chile! Next immediately add in your green chiles, butternut squash, cumin and oregano. Place butternut squash and brussels sprouts in a single layer onto the prepared baking sheet.
Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
- Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
- Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
- Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
- Stir in the flour and fry for a further minute, stirring continuously.
- Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
- Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
- Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
- After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
- Stir in the crème fraîche, then coriander and season to taste.
- Serve piping hot onto warm plates.
Next immediately add in your green chiles, butternut squash, cumin and oregano. Place butternut squash and brussels sprouts in a single layer onto the prepared baking sheet. Top with chicken in a single layer and brush each chicken breast with honey mixture. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Slow-Cooked Chicken & Butternut Squash. to favorites.
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