Chicken liver pate
Chicken liver pate

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken liver pate. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken liver pate is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken liver pate is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store.

To get started with this particular recipe, we must prepare a few components. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken liver pate:
  1. Get 500 grams chicken livers
  2. Take 125 grams butter
  3. Take 1 onion
  4. Prepare 2 tbsp chopped garlic
  5. Make ready 1/2 tsp chopped chilli
  6. Make ready 1/4 cup sweet red wine OR marsala OR sherry

Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. Reviews for: Photos of Chicken Liver Pate. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody.

Steps to make Chicken liver pate:
  1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
  2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
  3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
  4. When the butter has melted liquidise the livers until smooth.
  5. Place in a terrine and place in the fridge until it has set.
  6. Serve with provita biscuits or plain crackers.

Reviews for: Photos of Chicken Liver Pate. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Two simple chicken liver pâté recipes you can make at home today and serve your family and friends. And to think that the general public thinks that liver pâté is to be enjoyed in moderation! Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table.

So that is going to wrap it up with this special food chicken liver pate recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!