Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic /chilli chicken fillet burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Chicken Fillet Recipes on Yummly Chilli chicken with chestnuts, black funghi and celery. Southern fried chicken fillet burger with garlic mayonnaise. Double Fillet with Chilli Triple Fillet with Chilli. * Please note, most of our burgers and rappas contain mayonnaise which is made from eggs.
My garlic /chilli chicken fillet burger is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My garlic /chilli chicken fillet burger is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My garlic /chilli chicken fillet burger:
- Prepare 1 chicken breast sliced into 4
- Prepare Flour
- Get Black pepper
- Make ready 1 tsp chilli powder
- Prepare 1 tsp garlic powder
- Make ready Salt
- Prepare Sauce
- Make ready 2 pickled gerkins chopped
- Take 1 handfull picked jalapinos
- Get Black pepper
- Prepare 3 tbsp Mayonnaise
Made with garlic mayo, avocado, cheese, lettuce and These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can. The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness! Although I love hamburgers, I have only posted one other burger recipe on my site and all too often find my self in the guilty pleasure fast food line gauntlet.
Steps to make My garlic /chilli chicken fillet burger:
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
- Put one bowl water aside big enough for chicken to fit.
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
- Then enjoy !😄👍👌
The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness! Although I love hamburgers, I have only posted one other burger recipe on my site and all too often find my self in the guilty pleasure fast food line gauntlet. Garlic Margherita Cheese, tomatoes and garlic. Mexican Chicken Burger Chicken fillet topped with cheese, jalapenos and hot salsa. My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a First we marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least a hour (up to overnight).
So that is going to wrap it up for this exceptional food my garlic /chilli chicken fillet burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
