Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chicken taco bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Taco Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Pot Chicken Taco Bake is something which I have loved my entire life. They are nice and they look wonderful.
These are easy Instant Pot chicken tacos you can cook after work. With fresh or frozen chicken breast or thighs and chock full of vegetables. These pressure cooker tacos are cooked and then combined with fix ins all in one pot! These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Get 3 frozen chicken thighs
- Get 1 can diced tomatoes drained
- Make ready 1/4 cup salsa
- Make ready 2 tbsp taco/chili seasoning
- Make ready 1 can refried beans
- Prepare 1 cup shredded cheese
- Make ready 6 sprouted tortillas
This recipe looks great, this will be on. Instant Pot® Shredded Chicken Tacos. by Natalie. Thank you for helping me work with brands I love! These flavorful Instant Pot® shredded chicken tacos are easy to prep and even easier to cook- let the pressure cooker do all the work!
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
Thank you for helping me work with brands I love! These flavorful Instant Pot® shredded chicken tacos are easy to prep and even easier to cook- let the pressure cooker do all the work! If we knew the Instant Pot could turn out delicious, juicy chicken tacos , then we would have bought one a lot sooner. If you haven't jumped on the bandwagon already you're going to want to for these. An Instant Pot® makes an easy weeknight meal even easier!
So that is going to wrap this up for this exceptional food instant pot chicken taco bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!