Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roast chicken with deep fried potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roast Chicken with deep fried potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roast Chicken with deep fried potatoes is something which I have loved my entire life.
I bet you will love this roasted chicken added with some potatoes. Again it is very easy to cook with very simple ingredients. Recipe at the end of this. Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken with deep fried potatoes:
- Get 1 (1.2 kg) Whole chicken
- Get 1/2 Cup rice
- Get 3-4 Medium potatoes
- Take 2 Small carrots
- Get 1 Cup beans
- Prepare 4 Medium onions
- Make ready 2 Teaspoons Lebanese mixed spice
- Make ready Pinch paprika
- Prepare 3-4 Cups boiling water (for chicken)
- Get 2-3 Tablespoons oil (for chicken)
- Prepare 500 ml Cooking oil
- Get Pinch rosemary, thyme and mint
- Prepare to taste salt
- Make ready Rice ratio
- Prepare 1 1/2 cups boiling water
As an Amazon Associate, Deep South Dish earns from qualifying purchases. Transfer the potatoes with a slotted spoon to a serving dish. Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Squeeze in the lemon juice and stir in the parsley.
Steps to make Roast Chicken with deep fried potatoes:
- Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside.
- Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan.
- Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins.
- Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside.
- For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️
Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Squeeze in the lemon juice and stir in the parsley. Pour the cooking liquid over the carved chicken and serve with the potatoes on the side. Slow poached chicken and tarragon is a magical pairing but James Martin ups the ante by adding a creamy mushroom sauce. Heat a frying pan over a medium heat, add a little more of the butter and the baby onions.
So that is going to wrap it up for this exceptional food roast chicken with deep fried potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
