Chicken croquettes
Chicken croquettes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving. She is a very picky eater, so that was quite a compliment.

Chicken croquettes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken croquettes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken croquettes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken croquettes:
  1. Prepare 150 grams minced chicken 30 grams chopped garlic 30 grams choppe
  2. Take onion
  3. Take 1/2 teaspoon salt 1 grams mixed herbs 2 grams mustard powder
  4. Make ready 9 drops tabasco sauce 30 grams bread crumbs 20 grams flour 1 egg
  5. Make ready 1/2 cup refined oil
  6. Take 20 grams butter
  7. Get 10 tbsp
  8. Get mustard 20 tbsp mayonnaise 15 tbsp
  9. Make ready lemon juice

The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. This recipe is one of my favorite chicken appetizers since it is delicious and easy to make.

Steps to make Chicken croquettes:
  1. First, wash the mince and drain the water, now in a pan melt butter and put the onion, garlic, celery and leek and saute till tender cool it and add the mince.Add the pepper, salt, mustard, Tabasco and herbs and mix well.
  2. Add half the egg to this mince and rest mix with the flour and make a batter. Make cylindrical shapes of the mince and dip in the batter and then apply it to bread crumbs.
  3. Make sure the crumb has completely covered the chicken and then refrigerate for a while.
  4. On the other hand, take mayonnaise in a bowl and bled it with mustard and lemon juice and keep ready.
  5. Fry the chicken in a fryer till golden brown and cooked from inside and
  6. Serve with the mustard mayo..

Try adding some chopped mushrooms too. This recipe is one of my favorite chicken appetizers since it is delicious and easy to make. Furthermore, this is a perfect appetizer for both Kids and Adults. A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

So that is going to wrap it up for this special food chicken croquettes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!