Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥
Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tex's devil's cut bbq chicken thighs 🍗🍷🍶🔥. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tex's devil's cut bbq chicken thighs 🍗🍷🍶🔥 using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥:
  1. Make ready 4 chicken thighs off the bone
  2. Take 1 cup Devil's Cut BBQ sauce (see recipe in my profile)
Steps to make Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥:
  1. Make up a batch of my Devil's Cut Jim Beam BBQ sauce - - https://cookpad.com/us/recipes/349942-texs-devils-cut-bourbon-bbq-sauce-%F0%9F%8D%B7%F0%9F%94%A5%F0%9F%8D%B6
  2. Put the thighs in a roasting dish and season well with salt and black pepper
  3. Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190°C (375°F). Turn and add more sauce 15 minutes in to cooking time. (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken)
  4. Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again
  5. Finally serve and drizzle with the juices in the roasting dish

So that is going to wrap this up with this exceptional food tex's devil's cut bbq chicken thighs 🍗🍷🍶🔥 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!