Fruit cake
Fruit cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fruit cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fruit cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake:
  1. Take 150 ml brandy or rum
  2. Get 500 g dried fruit
  3. Take 100 g glace cherries
  4. Take 250 g brown sugar
  5. Make ready 175 g butter/margarine
  6. Take 250 g All purpose flour
  7. Prepare 1 teaspoon baking powder
  8. Make ready 1 teaspoon mixed spice
  9. Prepare 1 teaspoon cinnamon
  10. Make ready 3 large eggs

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Instructions to make Fruit cake:
  1. Pour dried mixed fruit into a bowl then pour over brandy/rum. Allow to soak for at least 6 hours.
  2. When ready to bake, set oven to 180 degrees centigrade. Butter an 8inch pan and dust with flour.
  3. In a saucepan, put butter, sugar, 150ml rum or brandy (water can be used as an alternative) and mixed fruits. Set on medium heat to simmer for 10 minutes. Cool for 15 minutes.
  4. Beat eggs and pour into sugar/fruit mixture. Stir. Add baking powder and mixed spice into flour. Pour into sugar fruit mixture and stir until mixed in.
  5. Leave cake in the pan to cool for at least 20 minutes. Turn out from pan and allow to cool. Wrap cake and feed with brandy once a week.
  6. Spoon batter into pan and bake until cake is done (when a toothpick inserted in the middle comes out clean)

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that is going to wrap it up for this exceptional food fruit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!