Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Get Ingredients
  2. Prepare 3 lb broiler-fryer chicken
  3. Make ready 1 tbsp salt
  4. Get 2 quart water
  5. Make ready 1/4 lb ham, cubed
  6. Take 2 onions, chopped
  7. Make ready 1 green bell pepper, chopped
  8. Make ready 2 tbsp fresh parsley, chopped
  9. Get 1 can (16-ounce) tomatoes, drained and chopped
  10. Make ready 1 can (16-ounce) corn, drained
  11. Prepare 1 packages (10-ounce) frozen baby lima beans
  12. Prepare 1 packages (10-ounce) frozen okra
  13. Make ready 1 1/2 tsp sea salt
  14. Get 1/2 tsp ground black pepper
  15. Prepare 1/2 tsp thyme
  16. Make ready 1 bay leaf
  17. Make ready 2 tsp hot sauce
Steps to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

So that’s going to wrap this up with this exceptional food mom's 70's brunswick chicken stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!