Chicken Nanban-zuke
Chicken Nanban-zuke

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken nanban-zuke. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nanban-zuke is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Nanban-zuke is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban-zuke:
  1. Prepare 500 g Chicken Breast Fillets
  2. Prepare Salt & Pepper
  3. Prepare Potato Starch Flour
  4. Prepare Oil for frying
  5. Make ready 1/2-1 Onion *thinly sliced
  6. Get 1 Carrot *sliced into thin strips
  7. Get 1/2-1 Green Capsicum *cut into thin strips
  8. Make ready 2 Tomatoes *sliced
  9. Get 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
  10. Make ready <Marinade>
  11. Take 1/4 cup Rice Vinegar
  12. Get 1/4 cup Soy Sauce
  13. Take 1/4 cup Water
  14. Get 2 tablespoons Sugar
  15. Make ready 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Prepare 1 tablespoon Sesame Oil
Steps to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that is going to wrap it up for this special food chicken nanban-zuke recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!