Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken karaage 🥢. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Karaage 🥢 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Karaage 🥢 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage 🥢:
- Take 350 g chicken thigh, cubed
- Make ready 1 tablespoon mirin
- Get 1 teaspoon sugar
- Take 1 tablespoon ginger, grated
- Make ready 2 tablespoons soy sauce or shoyu
- Make ready 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Take 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 tsp, minced
- Take Mix them together
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that’s going to wrap it up for this exceptional food chicken karaage 🥢 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
