Tandoori Chicken with Mint Yoghurt Dip
Tandoori Chicken with Mint Yoghurt Dip

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tandoori chicken with mint yoghurt dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tandoori Chicken with Mint Yoghurt Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tandoori Chicken with Mint Yoghurt Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken with Mint Yoghurt Dip:
  1. Get 2 chicken breasts, cut into chunks
  2. Get 250 ml plain yoghurt
  3. Make ready 1 1/2 tsp tandoori powder
  4. Take 1 1/2 tsp dried coriander leaf
  5. Get For the dip: 250ml plain yoghurt
  6. Make ready 1 1/2 tsp mint sauce or jelly
Steps to make Tandoori Chicken with Mint Yoghurt Dip:
  1. Put the chicken into a bowl. - Mix together all the other ingredients then pour over the chicken. - Stir so that the chicken is completely covered in the marinade. - Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. - Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
  2. Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. - To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. - Serve the chicken with the Mint Yoghurt Dip & a selection of salad.

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