Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken, ham and sweetcorn crispy pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.
Hi Guys 🤗 Today i've prepared some deep fried Chicken, Bacon & Sweetcorn Pancakes , accompanied with Mixed Green Salad. In this video, I would like to share how to cook the authentic Indonesian Sweet Corn Fritter, very Crispy, tasty and delicious, suit for snacks while you. Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes.
To begin with this recipe, we have to first prepare a few components. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- Get 2 large thinly sliced chicken breast or 3 chicken thighs
- Make ready 3 slice of good ham or bacon thinly sliced
- Take 1 large handful of sweetcorn
- Get 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
- Make ready 25 grams ap flour
- Prepare 25 grams butter
- Make ready 1 cup flour on a plate
- Get 2 cup breadcrumbs
- Take 1 tsp paprika
- Make ready 1 tsp turmeric
- Make ready 1 clove garlic crushed
- Get 1 pinch salt and pepper to taste
- Prepare 1 medium egg beaten with a splash of milk in a deep dish
- Prepare 4 large or 6 medium thin pancakes about 6 inchs in diameter
Chicken - use boneless skinless chicken thighs for the (The consistency should be thick like pancake batter.) sweet sour chicken. I use it with other recipes that I've designed to be a little healthier for grandson– see recipe box. Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat.
Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
- add the chicken. stir for 3 minutes
- add the ham and sweetcorn. combine. add garlic, salt and pepper
- stir and simmer until reduced and thickening
- place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
- mix paprika and turmeric with the breadcrumbs and place on a plate
- cover the parcel in flour, then egg mix, then breadcrumbs. set aside
- repeat steps 5 and 6 until all used up
- heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
- try different fillings like cheese and broccoli, steak and ale or any pie filling
Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat. Top each pancake with a piece of sweet chilli chicken, a little chilli jelly and a couple of small mint leaves. Get ahead: make the pancakes the day before, then warm them through before serving. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.
So that’s going to wrap this up with this special food chicken, ham and sweetcorn crispy pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
