Sweet & Sour Chicken Hong Kong Style (Without Batter)
Sweet & Sour Chicken Hong Kong Style (Without Batter)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
  1. Take 1 large chicken breast, cut into bite sized pieces,
  2. Get 1 green bell pepper, cut into chunks,
  3. Prepare Half a white onion, sliced,
  4. Prepare 150 g pineapple pieces (frozen or fresh),
  5. Make ready 1 pinch salt
  6. Take Spray vegetable oil for frying
  7. Prepare For the sauce:
  8. Take 2 tbsp ketchup,
  9. Prepare 2 tbsp white wine vinegar,
  10. Get 1 tbsp quality runny honey,
  11. Get 1/2 tsp premium oyster sauce,
  12. Get 1/2 tbsp light soy sauce
  13. Take Garnish (optional)
  14. Take Sliced spring onion
  15. Take Serving suggestions (sides)
  16. Take Rice,
  17. Get Noodles

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Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
  1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
  2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
  3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
  4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

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