Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken sweetcorn soup. 😘. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop.
My Chicken Sweetcorn Soup. 😘 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Chicken Sweetcorn Soup. 😘 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my chicken sweetcorn soup. 😘 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Sweetcorn Soup. 😘:
- Get 1 fresh Chicken Breast
- Make ready 1 +1/2 Cup loose Sweetcorn
- Get 1 Cup Chicken Stock
- Make ready 1 pint Water
- Take 1 little salt
- Make ready Black pepper
- Make ready 1/4 cup Cream (optional)
- Make ready 1 Egg
- Prepare 1/2 Sping onion chopped
The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. healthy chicken and sweetcorn soup. If you are cautious about calories, you needn't worry. You can easily spin this recipe in a lighter direction. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings.
Instructions to make My Chicken Sweetcorn Soup. 😘:
- Add the Water to a saucepan and the Chicken diced.
- Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
- Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
- Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
- Serve in a bowl with a little spring onion chopped for the finish.
You can easily spin this recipe in a lighter direction. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. These include a few bean sprouts, a dash of fresh. Remove the chicken from the stock and shred into strips. Return to the pan with the sweetcorn and bring to a simmer.
So that is going to wrap it up with this special food my chicken sweetcorn soup. 😘 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
