Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ayam betutu (spicy grilled chicken). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayam betutu (spicy grilled chicken) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ayam betutu (spicy grilled chicken) is something which I’ve loved my entire life.
Bahasa is a common universal language throughout Indonesia islands term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the betutu is stuffed with. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia.
To begin with this particular recipe, we must first prepare a few components. You can cook ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ayam betutu (spicy grilled chicken):
- Take 5 tablespoons oil (coconut oil)
- Get 100 gram young cassava leaves
- Get 1 chicken (about 1 and half kg)
- Take Banana leaves/ almunium foil, for wrapping
- Prepare Spices (ground)
- Take 5 red chillies
- Take 7 bird's eye chilies
- Take 5 candlenuts, roasted
- Take 2 big shallots
- Make ready 1 teaspoon dried shrimp paste
- Make ready 5 cloves garlic
- Get 1 tablespoon coriander, roasted
- Take 2 tablespoon chopped lemon grass
- Prepare 2 teaspoon peppercorns
- Get 1 tablespoon chopped galangel
- Prepare 2 cm fresh turmeric (or 1 teaspoon powder)
- Get 1/2 teaspoon nutmeg powdered
- Get 5 kafir lime leaves
- Take 2 teaspoon chopped ginger
- Make ready 2 teaspoon chopped lesser galangel
- Prepare Salt and sugar
Season with salt and pepper and tamarind water. Wrap chicken completely with banana leaves or greased parchment paper and then foil. Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch.
Instructions to make Ayam betutu (spicy grilled chicken):
- Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
- Divide two parts. Combine 1 parts with cassava leaves.
- Stuff the mixture into the chicken and secure with toothpick or cooking string.
- Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
- Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
- Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍
Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch. Another spices recipes from Bali, Gods Island. This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia.
So that is going to wrap it up for this special food ayam betutu (spicy grilled chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
