Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, pancetta and leek pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken, pancetta and leek pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken, pancetta and leek pie is something which I’ve loved my entire life.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes. Make our comforting chicken and leek pie with a flaky puff pastry crust.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Get 650 g Chicken breast
  2. Get 2 Leeks
  3. Make ready 25 g Butter
  4. Take 100 g Pancetta
  5. Take 350 g chicken stock
  6. Make ready 3 Tablespoons plain flour
  7. Prepare 0.5 teaspoon Black pepper
  8. Make ready 2 Tablespoons Creme Fraiche
  9. Make ready 320 g readymade puff pastry
  10. Prepare 1 beaten egg

And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. This pie is all about wholesome goodness. Try our healthier chicken and leek pie recipe. A perfect easy and healthy supper for when you feel like you've overindulged over the Christmas period!

Instructions to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

Try our healthier chicken and leek pie recipe. A perfect easy and healthy supper for when you feel like you've overindulged over the Christmas period! Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner.

So that is going to wrap it up for this exceptional food chicken, pancetta and leek pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!