Simple Recipe Restaurant Taste

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my hot pepper peppercorn chicken 💜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Hot Pepper Peppercorn Chicken 💜 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Hot Pepper Peppercorn Chicken 💜 is something which I have loved my entire life.

Sun Dried Tomato Peppercorn Chicken Recipes Chicken Stuffed Peppers Chicken Recipes Peppercorn Great Recipes Foodie. My Hot Pepper Peppercorn Chicken 💜 Recipe by Maureen 😀. Perfect over cooked white or long grain rice. This is so quick and easy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my hot pepper peppercorn chicken 💜 using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Hot Pepper Peppercorn Chicken 💜:

1. Get 2 Chicken breasts cut into long lengths
2. Make ready 2 Tbsp Olive oil
3. Prepare 1 Large onion
4. Take 2 Tbsp Olive oil
5. Get 4 Mild Piquante whole peppers, chopped
6. Get 120 g. Canned Butter beans
7. Make ready 1/2 Green Sweet Pepper
8. Get 1/2 Red Sweet Pepper
9. Get 2 cloves Garlic, crushed
10. Get 1/4 tsp Dried Rainbow Peppers or mix your peppers
11. Make ready 1/4 tsp Lemon Salt Or a small squeeze of a lemo
12. Make ready 1 Tbsp Balsamic Vinegar
13. Make ready 1/2 Tbsp Whole Peppercorns
14. Take 3 Sundried tomatoes chopped, I have a jar of them
15. Prepare 2 Chicken Stock cube/bouillon added water
16. Take 1/4 Cup White wine
17. Prepare 1/4 Cup Double Cream
18. Prepare 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
19. Prepare 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed

Unlike most of us might expect, it is not hot like chili peppers or pungent like black peppercorns. When using them whole in stir-fries such as Szechuan Chicken, you need to first toast the peppercorns in. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. The dark berry-hued peppercorns produce a tingly numbing sensation that wakes up your tongue; combined with fiery chilies, it's an effect known as ma la, or "numbing heat." Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony.

Instructions to make My Hot Pepper Peppercorn Chicken 💜:

1. In a deep based pan or wok add the olive oil and heat up
2. Add the onions and fry for 1 minute then add the garlic
3. Add the chicken pieces
4. Add all the dry spices
5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
6. Stir in and add the chicken stock and simmer for 10 minutes
7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
8. Stir it all in and simmer for a further 5 minutes.
9. Add the sweet peppers and basmati vinegar and mix in
10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
11. Add the cajun or pepper ready made sauce and stir
12. Lastly add the cream and Stir then add the cornflour in water.
13. Serve hot over a bed of rice.

The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. The dark berry-hued peppercorns produce a tingly numbing sensation that wakes up your tongue; combined with fiery chilies, it's an effect known as ma la, or "numbing heat." Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony. They give chinese peppercorn oil (ususally szechuan peppercorn oil) a tingling, buzzing, numbing sensation. Sichuan peppercorn is a spice that numbs the mouth while providing some heat. It is used in northern Chinese cooking, often paired with chiles.

So that is going to wrap it up for this exceptional food my hot pepper peppercorn chicken 💜 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!