Chicken and chorizo pie
Chicken and chorizo pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream. Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley.

Chicken and chorizo pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and chorizo pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and chorizo pie:
  1. Take 1 whole chicken
  2. Take 225 g chorizo
  3. Take 1 onion
  4. Make ready 2 cloves garlic
  5. Take 50 g flour
  6. Make ready 250 g milk
  7. Get Salt, pepper
  8. Prepare Fresh thyme
  9. Make ready Tbsp whole grain mustard
  10. Get Tbsp chicken stock
  11. Prepare 250 g mushroom
  12. Prepare 575 g flour
  13. Prepare 200 g butter
  14. Get 220 ml boiling water
  15. Get 1 egg

Stir it in quickly, then set the pan level and stir the cooking liquor. This chicken and chorizo pie recipe is filling, comforting and full of flavor. The filling is made with mushrooms, chicken thigh and chorizo with a creamy cheese sauce and it's finished with a lattice puff pastry topping. This homemade pie is a real crowd pleaser and can be made ahead of time.

Steps to make Chicken and chorizo pie:
  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
  4. Make béchamel and let cool. Mix with the chicken filling.
  5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
  6. Preheat oven to 180’C
  7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
  8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
  9. Egg wash the pie.
  10. Bake for 30 minutes at 180’C.
  11. Reduce heat to 160’C and bake for 90 minutes.
  12. Take out if the oven and let cool for filling to set.

The filling is made with mushrooms, chicken thigh and chorizo with a creamy cheese sauce and it's finished with a lattice puff pastry topping. This homemade pie is a real crowd pleaser and can be made ahead of time. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan.

So that is going to wrap this up for this special food chicken and chorizo pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!