Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys gluten-free flour mix 4 - cakes & cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- Make ready 130 grams sorghum flour
- Prepare 170 grams potato starch (not flour)
- Take 60 grams buckwheat or millet flour
Instructions to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
- Simply blend together and use in place of your usual GF cake flour blend
- Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
- Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge
So that’s going to wrap this up with this exceptional food vickys gluten-free flour mix 4 - cakes & cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
