Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cheesecake mousse with white chocolate frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
.velvet cheesecake cake recipe has two layers of moist and soft red velvet cake, one layer of reach and creamy cheesecake, covered with rich cheesecake frosting and topped with white chocolate shavings. This cake is a version of the famous red velvet cheesecake from "cheesecake factory". I always wished red velvet cakes had more chocolate flavor in them, so my prayers were answered with this oh-so-delicious frosting. They over-power the gooey goodness that is the cake itself and the mousse does little to cut the flavor.
Red Velvet Cheesecake Mousse with white chocolate frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Red Velvet Cheesecake Mousse with white chocolate frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cheesecake mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:
- Make ready 1/4 cup shortening
- Get 1/3 cup powdered sugar
- Take 1 egg
- Take 1 tbn+2 tsn cocoa powder
- Get 2 tbn red food colour
- Take 500 gm cheesecake
- Get 1/2 cup Buttermilk
- Prepare 1/2 tsn salt
- Make ready 1/2 tsn vanilla essence
- Take 100 gms White Chocolate
- Get 60 ml double creme
It's a moist and light cake that has to be made a certain way. The batter turns red by the reaction between the buttermilk , acidic vinegar and the I paired it with a rich white chocolate frosting which is as easy to make , as it is smooth on the tongue ! Ganache Frosting: Place a heat-proof bowl over a pot of simmering water, and whisk together the chocolate, cream, and espresso powder (if using). Categories: Chocolate Cheesecake Cheesecake Baking Dessert Dairy Recipes Cream Cheese Recipes Nut Recipes Recipes for a Crowd.
Instructions to make Red Velvet Cheesecake Mousse with white chocolate frosting:
- Combine shortening,sugar and egg and blend/whisk well
- Add cocoa powder and red food colour and blend again till well incorporated
- In a cup, combine vanilla essence, salt and buttermilk. mix well
- Add the buttermilk to the cocoa mix and fold in well
- In a separate bowl, whisk cheesecake in room temperature until smooth
- Add the red velvet mix to the cheesecake little by little and fold in well
- Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
- Chill for 6-8 hours
- For the white chocolate frosting:Melt white chocolate in a microwave
- In a bowl combine the the white chocolate and creme
- Beat/whisk until smooth
- Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
- Create desired designs by chipping off / cutting slices of the frosting once done
- After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
- Serve chilled
Ganache Frosting: Place a heat-proof bowl over a pot of simmering water, and whisk together the chocolate, cream, and espresso powder (if using). Categories: Chocolate Cheesecake Cheesecake Baking Dessert Dairy Recipes Cream Cheese Recipes Nut Recipes Recipes for a Crowd. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week.
So that is going to wrap this up with this special food red velvet cheesecake mousse with white chocolate frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
