Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cocoa-vanilla sponge cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocoa-Vanilla Sponge cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cocoa-Vanilla Sponge cake is something which I have loved my whole life. They’re fine and they look fantastic.

Our tasty take on the traditional sponge cake! Try it out with some ice cream and enjoy the perfect dessert! Grease your cake tin and sprinkle with some flour. Pour half of the mixture in it while you prepare the cocoa flavored mix.

To get started with this recipe, we must prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Make ready For the dough:
  2. Get 4 eggs
  3. Prepare 260 g icing sugar
  4. Take 260 g all purpose flour
  5. Make ready 7 tbsp warm water
  6. Get 7 tbsp Sunflower oil
  7. Make ready 2 tbsp Cocoa powder
  8. Make ready 3/4 pack baking powder
  9. Get For the cream:
  10. Take 70 g vanilla custard powder
  11. Prepare 350 ml milk
  12. Make ready 150 g butter
  13. Take 200 g icing sugar
  14. Get 1 tbsp Food Coloring (Red)
  15. Take Chocolate coating:
  16. Take 200 g dark chocolate
  17. Take 5 tbsp Sunflower oil

Cocoa Sponge Cake with Whipped Cream and Raspberries, cherries. Sponge cake on a light background. Volcano chocolate soufle served with vanilla ice cream with raspberry syrup. Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Chocolate Sponge Cake.

Steps to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

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So that’s going to wrap this up with this special food cocoa-vanilla sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!