Banana chocolate chip muffins
Banana chocolate chip muffins

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana chocolate chip muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana chocolate chip muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana chocolate chip muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana chocolate chip muffins:
  1. Prepare 100 g butter
  2. Prepare 2 large eggs
  3. Get 175 g caster sugar
  4. Get 2 bananas
  5. Make ready Milk
  6. Make ready 225 g self raising flour
  7. Make ready Cinnamon powder
  8. Get 50 g milk chocolate chips
  9. Make ready 50 g dark chocolate chips

All Reviews for Banana Chocolate Chip Muffins. Banana Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins.

Steps to make Banana chocolate chip muffins:
  1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
  2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
  3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
  4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
  5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
  6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
  7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like? These banana chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips. They taste like a warm slice of banana bread; have These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas.

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