Milk Chocolate Mousse
Milk Chocolate Mousse

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Milk Chocolate Mousse is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Mousse:
  1. Make ready 1 3/4 :cups heavy whipping cream
  2. Take 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Get 1 teaspoon vanilla extract
  4. Take Garnish
  5. Get as needed Fresh whipped cream,
  6. Prepare as needed sweetened cocoa powder for dustinh
  7. Make ready as needed fresh berries
  8. Prepare Note: Good quality milk chocolate is essential for a light
  9. Get mousse. Do not use chips which are designed to keep their shape
  10. Take they would make the mousse heavier
Instructions to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that is going to wrap it up with this special food milk chocolate mousse recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!