Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip pumpkin muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip pumpkin muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate chip pumpkin muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need! When I was in college my husband and I had a friend (who will remain nameless ) who was a serial dater.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip pumpkin muffins using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip pumpkin muffins:
- Prepare 1 cup all-purpose flour
- Take 1 cup whole wheat flour
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1 cup pumpkin puree
- Make ready 1/2 tsp salt
- Make ready 1/4 cup Coconut oil, melted
- Get 1/4 cup plain yoghurt
- Take 1 tsp vanilla extract
- Take 2 eggs
- Get 3/4 cup brown sugar
- Prepare 1 tsp ground cinnamon
- Take 1 tsp pumpkin pie spice
- Get 1/2 cup chocolate chips
I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips!
Steps to make Chocolate chip pumpkin muffins:
- Preheat oven to 175°F fan forced or 350 Fahrenheit.
- Line a 12 muffin tray with liners. Set aside
- In a large mixing bowl, whisk together the dry ingredients.
- Add chocolate chips. Reserving some for top of muffins.
- In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well
- Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX.
- Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin.
- Bake for 18 - 22 minutes or until cake tested comes out clean. L
- Let cool in pan then transfer to wire rack. Enjoy warm or cold.
The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Great for kids and any time you're craving a fall snack. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with Mini Pumpkin Chocolate Chip Muffins. I don't know about you, but I'm so ready for Fall… cozy sweaters, boots and jeans, changing leaves, apple.
So that’s going to wrap it up with this special food chocolate chip pumpkin muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
