Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate and beetroot muffins π«. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dark chocolate and beetroot muffins π« is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dark chocolate and beetroot muffins π« is something that I’ve loved my whole life. They’re fine and they look fantastic.
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. These Chocolate Beet Muffins are a real surprise! The beets make these muffins incredibly moist and hearty.
To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate and beetroot muffins π« using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate and beetroot muffins π«:
- Take 2 eggs
- Take 125 ml vegetable oil
- Prepare 250 ml semi skimmed milk
- Prepare 250 g golden caster sugar
- Prepare 400 g self raising flour
- Make ready 5 small cooked beetroots
- Take 1 heaped tbsp dark chocolate cocoa powder
Dani's recipe for beetroot and chocolate muffins, is a tasty take on the classic "Red Velvet" cupcake. You can make these muffins dairy free and vegan using. Slimming friendly Chocolate Beetroot Muffins you can enjoy when counting calories or following plans like Weight Watchers? These slimming friendly Chocolate Beetroot Muffins look super cute and they're so tasty that no one will ever guess that they're low in calories and Points.
Steps to make Dark chocolate and beetroot muffins π«:
- Preheat the oven to 180c and line a muffin tray with paper cases
- In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth
- Sieve the flour into the bowl and whisk till smooth
- PurΓ©e the beetroot
- Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise.
- Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean
- Serve and enjoy
Slimming friendly Chocolate Beetroot Muffins you can enjoy when counting calories or following plans like Weight Watchers? These slimming friendly Chocolate Beetroot Muffins look super cute and they're so tasty that no one will ever guess that they're low in calories and Points. I have been cooking with quite a lot of beetroot recently and this is by far one of my favourite recipes. This Chocolate and Beetroot Muffins Recipe is based on a Stephanie Alexander one I found here. As they are quite a moist muffin, the freeze very well.
So that’s going to wrap it up for this exceptional food dark chocolate and beetroot muffins π« recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
