Plant-Based Chocolate Muffins
Plant-Based Chocolate Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plant-based chocolate muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plant-Based Chocolate Muffins is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Plant-Based Chocolate Muffins is something that I have loved my entire life.

These are made using all whole foods, plant-based ingredients. When made exactly as described below, these vegan, gluten-free, and oil-free chocolate muffins are shockingly delicious. These days, I live with chocolate lovers of a more discriminating sort: my husband and son, who know that a little flattery and praise is all it takes to get me into the kitchen, covered in cocoa powder. Find this Pin and more on Recipes by Cindy Barrow.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plant-Based Chocolate Muffins:
  1. Get 200 g flour
  2. Make ready 50 g cocoa powder
  3. Prepare 1 tsp baking powder
  4. Take 1 tsp bicarbonate of soda
  5. Make ready 1 pinch salt
  6. Make ready 125 ml oat milk
  7. Get 100 g sugar
  8. Take 80 ml oil
  9. Get 1 tsp vanilla extract
  10. Prepare 2 tbsp ground flax seed
  11. Prepare 6 tbsp water
  12. Take 1 banana
  13. Make ready 200 g dairy-free dark chocolate

These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast! Today I'm sharing a revamped version of THE MOST POPULAR recipe on my blog: Chocolate Chip Vegan Muffin Recipe! Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days.

Steps to make Plant-Based Chocolate Muffins:
  1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
  2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
  3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
  4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
  5. Bake the muffins in 180C° preheated oven for 20-25 minutes.

Today I'm sharing a revamped version of THE MOST POPULAR recipe on my blog: Chocolate Chip Vegan Muffin Recipe! Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can use any type of oil: coconut oil, olive oil or vegetable oil. you can use any type of plant-based milk: almond milk, rice milk, soy milk. Healthy chocolate muffins recipe with greek yogurt, applesauce, whole wheat flour, cacao powder and honey. The way these healthy chocolate muffins disappear in my house, I always bake a double batch.

So that is going to wrap this up with this special food plant-based chocolate muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!