Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matcha & white chocolate muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matcha & White Chocolate Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matcha & White Chocolate Muffins is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Prepare 2 cups Self-Raising Flour
- Get 1/2 cup Caster Sugar
- Take 1/4 teaspoon Salt
- Prepare 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Prepare 1/4 cup Vegetable Oil
- Make ready 1 cup Milk
- Prepare 1 Egg *lightly whisked
- Prepare 100 g White Chocolate *coarsely chopped
The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of While there is only one authentic way to mix matcha powder and water, some inventive tea fans have relied.
Steps to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that’s going to wrap it up for this exceptional food matcha & white chocolate muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
