Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft ginger molasses cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These ginger molasses cookies are soft, salty, sweet, and spiced. Find this recipe in Sally's Cookie Addiction cookbook. My goal was to produce a flatter, chewier cookie with the same amount of softness. To accomplish this, I used the same ingredients but slightly altered the ratios LOVE this Ginger Molasses Cookies recipe!
SOFT GINGER MOLASSES COOKIES is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. SOFT GINGER MOLASSES COOKIES is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Prepare 3/4 cup butter
- Get 1 cup light brown sugar, packed
- Make ready 1 egg
- Get 1/3 cup molasses
- Get 2 1/4 cup all purpose flour
- Take 2 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 1 tsp ginger
- Take 1 tsp ground cloves
- Get 1 granulated white sugar on a saucer for rolling cookies in
For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some. The texture of these soft ginger molasses cookies is so perfect. I wish every cookie could be so dense, chewy and flavorful! It's really difficult to eat just These aren't your average ginger molasses cookies—they are way better.
Steps to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
I wish every cookie could be so dense, chewy and flavorful! It's really difficult to eat just These aren't your average ginger molasses cookies—they are way better. When I smell these soft ginger molasses cookies baking in the oven. Molasses cookies that are soft and chewy on the inside and crisp around the edges. Full of delicious ginger flavor and taste just like Christmas!
So that’s going to wrap this up with this special food soft ginger molasses cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
