Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
Milk cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Milk cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have milk cake using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake:
- Make ready 1.5 ltr Milk
- Make ready 3/4 th cup Sugar
- Prepare 4 tsp Ghee
- Take 1 tsp Lemon juice
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Steps to make Milk cake:
- Boil milk in a heavy bottom karahi. Keep on stirring.
- When the milk reduces to half the quantity add 1/2 t.spoon. lemon juice into it.Again add 1/2 tsp lemon juice and mix.
- Cook on low heat. After some time you will see granules in the milk.
- Add sugar in small batches and stir.
- Cook till water dries,add ghee 1tsp at a time and mix.
- In the mean time grease a thali.
- When the mixture come together like a ball,pour the mixture into the greased thali.
- Let the milk cake set for 4 hours, then cut into square pieces.
- Your milk cake is ready to serve.
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So that’s going to wrap this up for this special food milk cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
