Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pear and walnut cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pear and Walnut Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pear and Walnut Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Tender, moist, and positively luscious, this Caramel Pear and Walnut Cake is guaranteed to become a favorite! The creation of this cake resulted from two things: First and foremost, a massive craving for something sweet (ever experience that?) and secondly, I had two pears on the verge of death that. This super easy-to-make Pear and Walnut cake is for my little guy, aka Cake Loather. Yep, if you've been following this blog then you know his aversion to all things cake, cupcakes and frosting.
To get started with this recipe, we have to prepare a few components. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pear and Walnut Cake:
- Prepare 2-3 whole pears
- Make ready 150 gm softened butter
- Make ready 160 gm brown sugar
- Get 125 gm ground walnuts (can be blitzed in food processor)
- Make ready 120 gm plain flour
- Get 1.5 tsp baking powder
- Make ready 3 eggs
- Make ready 1/2 tsp vanilla paste
- Take 1 pinch salt
All-purpose flour - Necessary for all classic cakes. Arrange the pear slices around the cake batter in a star shape. Sprinkle the top with the shelled walnuts. Place the walnut halves between each pear half.
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
Sprinkle the top with the shelled walnuts. Place the walnut halves between each pear half. To make the sponge batter, cream the butter and sugar until light and fluffy. Remove from the oven and cool at least. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts.
So that is going to wrap it up for this exceptional food pear and walnut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
