Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Take Bread
  2. Take 8 g sachet instant dry yeast
  3. Make ready 1/4 cup warm water
  4. Make ready 3 and 1/2 cups white flour
  5. Make ready 1 Tbsp sugar
  6. Prepare 3/4 cup warm soy milk
  7. Take 3 Tbsp melted vegetable based spread
  8. Prepare Filling
  9. Prepare 2 Tbsp vegetable based spread
  10. Prepare 1/2 cup dark cane sugar (just brown will do)
  11. Make ready About 1 cup chopped hazelnut
  12. Make ready 1/4 cup dark chocolate chips
  13. Get Cinnamon
  14. Prepare Mixed spice
  15. Take Glaze
  16. Get 1 tsp agar agar flakes
  17. Get 2 Tbsp warm water
  18. Prepare 1 Tbsp sugar
  19. Get Icing
  20. Make ready 4 Tbsp icing sugar
  21. Take Juice of half a lemon
  22. Get 1 single drop red food colouring or pink food colouring
Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
  2. Add melted spread and soy milk, mix.
  3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
  4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
  5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
  6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
  7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
  8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
  9. Stuff into a sponge tin and bake for about 25 minutes.
  10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
  11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
  12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
  13. Lastly, when the buns are cool, drizzle with icing.

So that’s going to wrap it up for this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!