Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake.
Carrot cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Take 1 cup brown sugar
- Take 1/4 tsp baking soda
- Make ready 1 tsp powdered cinnamon
- Get 1 tsp mixed spice
- Make ready 1/2 tsp powdered ginger
- Get 2 cups selfrising flour
- Make ready 2 3/4 cups grated carrots
- Take 1 cup raisins
- Make ready 2/3 cup vegetable oil
- Prepare 3 large eggs
It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Instructions to make Carrot cake:
- Preheat oven to 180°C and line/grease an 8'' round pan
- Sift together flour, soda and spices. Stir in the carrots and raisins (this coats them with flour so that they don't sink to the bottom of the pan)
- Whisk together eggs, cooking oil and sugar before stiring into the dry mixture
- Pour into pan and bake for 1 hour or until a skewer comes out clean
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
