Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rabdi malai cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#rabdi#rabri#malairabdi#malaicake This is a special recipe prepared by my Sister In Law with lots of love for us. Thanks So much Tasneem Shasha for this. The most gorgeous and delicious Eggless Rabdi Cake. Rabdi is such a delicious dessert that we all absolutely love it.
Rabdi malai cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rabdi malai cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rabdi malai cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rabdi malai cake:
- Get For cake:
- Make ready 1 cup all-purpose flour
- Prepare 1/2 cup milk
- Prepare 1/3 cup thick curd
- Get 1/3 cup refined oil
- Take 1/2 cup powdered sugar
- Make ready 1 teaspoon cardamom powder
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare For Rabdi:
- Prepare 1 litre Full fat milk
- Make ready 1/3 cup sugar
- Take 15-20 saffron strands
- Get 2 teaspoons cardamom powder
- Prepare 1/2 cup mixed nuts for decoration
Rabri or Rabdi is a classic, traditional Indian dessert. Rabdi with flavor of saffron & dry fruits, tastes Rabdi becomes thicker after it is cooled. During the boiling process, a layer of cream (Malai) is. Rabdi Mousse Cake and Rasmali Mousse Cake can be your go-to Diwali dessert if you are bored of eating them in their regular forms.
Steps to make Rabdi malai cake:
- First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
- Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
- Now it's time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
- Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
- Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b - nuts & dry rose petals(optional) serve with some extra rabdi on the top.
During the boiling process, a layer of cream (Malai) is. Rabdi Mousse Cake and Rasmali Mousse Cake can be your go-to Diwali dessert if you are bored of eating them in their regular forms. Served at this fancy restaurant located at The Mills on the Dhole. And this is the BEST part of this dessert. Find Quick, Easy Delicious Instant Ras Malai Recipe on Madhurasrecipe.com.
So that’s going to wrap this up for this special food rabdi malai cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
