Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, christmas cake (no added sugar). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas Cake (no added sugar) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Christmas Cake (no added sugar) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake (no added sugar):
- Get 175 g dried apricots, diced
- Take 6 tbsp water
- Get 150 mls olive oil
- Get 5 large eggs
- Make ready 175 g plain wholewheat flour
- Get 2 tsp mixed spice
- Take 1 lemon, zest & juice
- Get 1 orange, zest & juice
- Make ready 175 g raisins
- Get 125 g dried mixed fruit
- Take 225 g currants
- Prepare 175 g sultanas
- Take 100 g dried cherries
- Take 40 g flaked almonds
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
So that’s going to wrap this up for this exceptional food christmas cake (no added sugar) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
