Nuts About Rock Cakes
Nuts About Rock Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nuts about rock cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nuts About Rock Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nuts About Rock Cakes is something that I have loved my whole life.

You don't need anything on them or with them, they stand alone as a delicious little cake, full of flavour and, as my memory serves me, satisfying. Traditional recipes has mixed spices and mixed fruit & peel. My own version has just raisins, a small amount of nutmeg, a. Nuts About Cakes is a full service bakery located in Lagos Nigeria.

To begin with this recipe, we must prepare a few components. You can cook nuts about rock cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nuts About Rock Cakes:
  1. Take 350 g plain flour
  2. Take 2 teaspoons baking powder
  3. Take 1/4 teaspoon salt
  4. Prepare 175 g light brown soft sugar
  5. Make ready 1/4 teaspoon nutmeg
  6. Make ready 1 1/2 teaspoons ground cinnamon
  7. Get 75 g raisins
  8. Prepare 12 glace cherries, chopped
  9. Make ready 30 g chopped mixed nuts
  10. Prepare 175 g Stork® margarine or unsalted butter
  11. Get 1 large egg
  12. Take 1-2 tablespoons milk, as needed
  13. Take Demerara sugar to sprinkle

With one hand on the handle and the other on the tip of the knife (watch your fingers!), carefully rock the knife blade across the nuts until they are the right size. Go slowly so the pieces don't fly off the cutting board. Here's how to interpret the recipe. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock.

Instructions to make Nuts About Rock Cakes:
  1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper.
  2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
  3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide.
  4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping.
  5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely.
  6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!

Here's how to interpret the recipe. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. These traditional British rock cakes are easy to make and a favorite with children. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and Recipe Variations.

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