Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cardamom & pistachio cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cardamom & Pistachio Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cardamom & Pistachio Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cardamom & pistachio cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cardamom & Pistachio Cookies:
- Take 150 gms Ghee/Butter(Soft) -
- Make ready 70 gms - Castor Sugar
- Make ready 25 gms - Cornflour
- Get 230 gms - Maida
- Get 1 tsp - Cardamom Powder
- Get Crushed Pistachios
Browse All Cardamom Recipes. cardamon. green cardamom. brown cardamom. black cardamom. Cardamom is a spice that is popular in many countries. Cardamom is a spice that many people use in cooking and medicine. Here, we discuss the possible research-backed benefits of cardamom, such as providing antioxidants, improving heart health, and.
Instructions to make Cardamom & Pistachio Cookies:
- Add the butter/ghee & sugar in a bowl and mix it properly.
- Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins.
- Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough.
- Place them in a baking tray and bake it at 160°C for 20-25mins. - Take it out and let them cool in the tray itself.
- Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊
Cardamom is a spice that many people use in cooking and medicine. Here, we discuss the possible research-backed benefits of cardamom, such as providing antioxidants, improving heart health, and. Informative article about the spice Cardamom, its botany, chemistry, history and cross-cultural culinary usage. Cardamom (Elettaria cardamomum White et Mason). Cardamom is a plant species and a spice made from the seeds of the plant, which are native to India and These plants belong to the Zingiberaceae family, and true cardamom is classified as Elettaria.
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