Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh cream cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Fresh Cream Cake. In this video we show you how to make a fresh cream cake. The vanilla cake itself is light and moist. Fresh cream cake is a stalwart of the holidays in South Korea and saturates bakeries and homes in December.
Fresh cream Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fresh cream Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fresh cream cake using 11 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fresh cream Cake:
- Prepare 1 cup flour (maida)
- Take 1 cup powdered sugar
- Get 4 eggs
- Take 1 teaspoon baking powder
- Make ready 1/4 teaspoon vanilla extract
- Prepare 1 cup Pineapple juice
- Prepare 1 cup pineapple chunks
- Prepare 13-14 pieces almonds
- Get 4 tablespoons crushed almonds
- Make ready 1 tablespoon honey
- Take 250 gram whipping cream
Brownies And Pineapple Fresh Cream Cake - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect Intercontinenta. Mini chocolate cake with fresh raspberries and ice cream. Cake with fresh berries top view. Close-up shot of tasty sliced blackberry cake on wooden cutting board with cake server.
Instructions to make Fresh cream Cake:
- Take two bowls and separate egg whites in one bowl and egg yolks in other bowl.
- Now beat egg whites well with beater untill it turns Into a fine creamy look
- Now beat egg yolks with 1 cup of powdered sugar well.
- Now mix beaten egg yolks with beaten egg whites well with beater.
- Now add 1/4 teaspoon of vanilla essence and mix well with spoon.
- Now add plain flour in intervals in tablespoons and fold it with the egg mixture.
- Now grease the cake mold with oil and spread butter paper in it's bottom.
- Now pour the better in the mold.
- Now take a pressure cooker and spread a layer of salt in it's bottom and place a stand or any thing that can stand the mold on it and pre-heat it in medium flame on medium flame.
- Now put the cake mold on the stand and cover the lid of pressure and cook on medium flame for 2 minutes and then on low flame for 25 to 30 minutes.
- The soft cake is ready. Now wait for it to cool down and cut it in three layers.
- Now take a layer and moisten it with pineapple juice.
- Now spread pineapple chunks on it and cover it with a layer of whipping cream.
- Now put another layer on it and repeat the process.
- Now put the last layer on it and now cover whole cake with whipping cream.
- Now make cream balls on the cake with the nozzle and put almonds on it.
- Now spread honey on the almonds.
- Cover the sides of cake with crushed almonds.
- Now refrigerate the cake for 4 to 5 hours.
- The fresh and yummy cream Cake is ready to be served and enjoyed.
Cake with fresh berries top view. Close-up shot of tasty sliced blackberry cake on wooden cutting board with cake server. Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. This Asian bakery style birthday cake has soft and fluffy layers of cake wrapped in light whipped cream frosting which is then studded with plenty of fresh fruit.
So that is going to wrap it up with this special food fresh cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
