Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cookies and cream cake pops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cookies and Cream Cake Pops is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cookies and Cream Cake Pops is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cake Pops:
- Make ready 16 Oreo cookies
- Get 100 g softened cream cheese
- Prepare 1 tsp rum liquor
- Make ready 135 g chopped white chocolate
- Take Sprinkles
- Prepare Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that is going to wrap this up for this special food cookies and cream cake pops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
